We are looking for an experienced General Manager to be a part of a dynamic team of professionals within the Catering industry.
Duties and Responsibilities
- Assisting restaurant staff members as required
- Investigating and resolving customer complaints
- Respond to client enquiries in a timely manner.
- Recruit, onboard, and train high-performing employees to achieve objectives for sales, profitability, and market share.
- Maintain project timelines to ensure tasks are accomplished effectively.
- Enforce all policies, procedures, standards, specifications, guidelines, training programs, and cultural values.
Skills Required
- Be able to work well in a team environment to ensure that the organizational goals are met.
- Strong communication skills
- Be able to work well under pressure.
- Be able to work in a flexible manner.
- Be willing to continuously learn and develop new skills.
- Have excellent English written and verbal skills.
- Working knowledge of human-resources processes.
- Be in possession of a B driving license.
- Strong decision-making ability.
Experience
Minimum 5 years experience in a similar role.
Experience: minimum 5 years’ experience in a similar role
